2 c. fresh plums, cut bite sized
2 c. seedless green grapes
2 c. pineapple tidbits, drained
1 c. orange segments, cut in pieces
2 c. miniature marshmallows

Fold in dressing. Cover. Refrigerate 24 hours.

COOKED FRUIT DRESSING:

1 egg
1/2 c. sugar
1 tbsp. cornstarch
1/8 tsp. salt
1/3 c. orange juice
1/3 c. pineapple juice
1/3 c. lemon juice
1/2 pt. whipping cream

In a double boiler beat egg until lemon colored. Combine sugar, cornstarch, and salt; stir in. Stir in juices. Cook until thick. Remove from heat. Cover. Chill. Whip cream until stiff. Fold in cream into mixture.