1/2 c. butter
1 c. self rising flour
2 c. sugar, divided
1 c. milk
4 c. blackberries (other fruit may be used)

Melt butter in 13 x 9 x 2 pan. Mix flour, 1 cup sugar, and milk in separate bowl. Pour over melted butter. DO NOT STIR. Combine berries and 1 cup sugar in boiler and bring to a boil. Pour over batter. DO NOT STIR. Bake at 350 degrees for 30 minutes or until brown.