1/4 c. butter, softened
1/3 c. granulated sugar
1/3 c. packed brown sugar
1 egg
1 tbsp. water
1/2 tsp. vanilla
1 1/4 c. all purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
2 (4 oz.) pkgs. sweet cooking chocolate, coarsely chipped
1/2 c. chopped walnuts

Thoroughly cream together butter and sugars. Add egg, water and vanilla; beat well. Stir together flour, soda and salt; blend into creamed mixture. By hand, stir in chocolate and nuts. Drop from teaspoon 2 inches apart on greased cookie sheet. Bake at 350 degrees for about 15 minutes. Cool. Makes 3 1/2 dozen.