1/2 of a 1 lb. pkg. of rotini, cooked
1 (12 oz.) can of tuna, drained and flaked
2 c. of cucumbers, cut into small cubes
1 lg. tomato, peeled and cubed
1/2 c. celery
1/4 c. chopped green pepper
1/4 c. chopped green onions
1 c. Italian salad dressing
1/4 c. mayonnaise
1 tbsp. mustard
1 tsp. dill weed
1 tsp. salt
1/4 tsp. pepper

Prepare rotini and drain. Toss in a large bowl with tuna, cucumbers, tomatoes, celery and onions. Set aside.

In a small bowl mix dressing, mayonnaise, mustard and spices.

Add to salad mixture; toss to coat. Cover and chill. Toss gently before serving. Keep refrigerated! 6 to 8 servings.