2 c. crushed vanilla wafers
1 stick butter
4 bananas
1 can Eagle Brand milk
1/4 c. fresh lemon juice
1 (20 oz.) can crushed pineapple
1 (9 oz.) container Cool whip
1 c. shredded coconut
1 c. chopped pecans
1 sm. jar maraschino cherries

Combine vanilla wafers and melted butter. Press into bottom of 9x13x2 dish. Slice bananas and spread on top of crumbs. Mix milk and lemon juice. Pour on top of bananas. Drain crushed pineapple and then spread on top. Put whole container of Cool Whip on top. Sprinkle with coconut, pecans, and cherries. Refrigerate overnight.