1 lb. bulk pork sausage
1/2 c. chopped green pepper
8 oz. fine noodles, uncooked
1 (28 oz.) can tomatoes, mashed, undrained
6 bay leaves
Dash paprika
1/2 tsp. Worcestershire sauce
1/2 c. grated Parmesan cheese

Preheat oven to 350 degrees. Crumble sausage and cook slowly with green pepper until brown. Remove from heat, drain well. Cook noodles in boiling salted water. Drain, turn into 2 quart casserole. Add sausage and pepper. Simmer remaining ingredients except cheese in saucepan for 5 minutes, stirring occasionally. Remove bay leaves. Add remaining mixture to sausage; mix well. Shake Parmesan cheese over top. Bake, uncovered 35 to 40 minutes.