1 lg. bunch broccoli, peeled and cut in bite size pieces
3/4 c. raisins, plumped in warm water, drained
1 c. fine chopped celery
1 (8 oz.) sliced water chestnuts, drained

Mix.

DRESSING:

1 c. mayonnaise
1/4 c. sugar
2 tsp. vinegar
1/4 tsp. curry

Mix all. 3/4 c. peanuts

Just before serving, add bacon and peanuts. Toss all together.

Note: Salad OK in refrigerator a day ahead. Add bacon and peanuts and serve. Serves 6-8.