1 bunch broccoli, cut in sm. pieces
1 c. raisins
1 can water chestnuts, sliced
1/2 lb. bacon, fried crisp & crumbled
1 sm. onion, chopped fine

DRESSING FOR BROCCOLI SALAD:

1 c. Hellmann's mayonnaise
1/3 c. sugar
1 tbsp. vinegar

Mix well. Pour over other ingredients.

Vegetables can be prepared ahead of serving time. Add dressing, bacon and chestnuts just before serving.