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HODGE PODGE BEANS | |
1 lb. pork sausage, fry, drain off fat, crumble 1 can baby lima beans, drain off liquid 1 lg. pork and beans or 2 cans reg. size 2 cans kidney beans, drain off liquid 1 can yellow cut beans, drain off liquid 1 can green cut beans, drain off liquid 1 can tomato sauce 1 can tomato puree 1 can tomato soup 1 can stewed tomatoes 1/4 c. catsup 1/4 c. brown sugar 1 tsp. dry mustard Mix all together - refrigerate overnight - COVERED. Bake next day UNCOVERED at 350 degrees for 1 1/2 hours. |
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