HODGE PODGE BEANS 
1 lb. pork sausage, fry, drain off fat, crumble
1 can baby lima beans, drain off liquid
1 lg. pork and beans or 2 cans reg. size
2 cans kidney beans, drain off liquid
1 can yellow cut beans, drain off liquid
1 can green cut beans, drain off liquid
1 can tomato sauce
1 can tomato puree
1 can tomato soup
1 can stewed tomatoes
1/4 c. catsup
1/4 c. brown sugar
1 tsp. dry mustard

Mix all together - refrigerate overnight - COVERED. Bake next day UNCOVERED at 350 degrees for 1 1/2 hours.

 

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