3 oz. cream cheese
2 shredded carrots
1 c. shredded Cheddar cheese
2 tsp. honey
8 sprigs parsley
Wax paper

Allow the cream cheese to soften in a mixing bowl. Stir in the honey and Cheddar cheese with the cream cheese. Add one shredded carrot. Chill the mix for 45 minutes. Roll the chilled mix into carrot-shaped sticks. Spread the leftover carrot shreds on top of waxed paper.

Roll the sticks in the shreds. Lay the carrot-covered sticks out on waxed paper. Add a parsley sprig to the wide end of each carrot. These treats are beautiful, healthy and delicious.