1 pkg. white cake mix
1 pkg. strawberry Jello
3/4 c. oil
1/2 c. water

Mix all together, then add 4 eggs, one at a time. Then add 1/2 cup frozen strawberries with juice and mix. Bake at 350 degrees for 30-40 minutes or until done.

FROSTING:

1 stick butter
1 box of powdered sugar
1/2 c. strawberry juice

Mix well and frost cake.