3 c. cubed yellow squash
2 tbsp. butter
1 can condensed cream of chicken soup, undiluted
1/2 c. chopped nuts
2 tbsp. chopped pimentos
1/4 c. fresh bread crumbs
2 tbsp. melted butter

Start heating oven to 375 degrees. In 1 1/2 quart casserole, alternate layers of squash, bits of butter, soup, nuts and pimentos. Top with bread crumbs and melted butter, tossed together. Bake 50 minutes or until browned.

Makes 8 servings.