1 can Eagle Brand milk
1 (12 oz.) pkg. chocolate chips
1 1/2 c. chopped nuts
3 c. miniature marshmallows

Combine Eagle Brand milk and chocolate chips in large saucepan. Allow chips to melt over very low heat, stirring constantly until chips are melted and mixed completely. Let cool until lukewarm, gradually fold in nuts and marshmallows until covered with chocolate. Spoon onto waxed paper in small clusters. Let dry, then turn so that all sides dry.