1 onion, chopped
2 tbsp. butter
1 1/2 c. ketchup
1/2 c. vinegar
2 tsp. dry mustard
2 tsp. paprika
2 tsp. chili powder
2 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
1/2 c. brown sugar
1 tsp. black pepper
2 pkgs. hot dogs

Saute onion in butter in a small saucepan. Mix remaining ingredients together and add onion. Cut hot dogs in bite-sized pieces. Put all in crock pot and heat on low. The longer they simmer, the better they are.