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| PARTY PORK CHOPS | |
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6 loin pork chops 1 c. catsup 1 c. water 6 thin slices lemon (or use ReaLemon) 6 tsp. brown sugar Place pork chops in shallow baking dish. Combine catsup and water. Mix thoroughly. Pour over chops. Sprinkle 1 teaspoon brown sugar on each pork chop. Place 1 slice of lemon or sparingly pour ReaLemon over brown sugar. Bake at 350 degrees for 1 hour or until tender. | |
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