35 Ritz crackers, coarsely crushed
1 (8 oz.) pkg. sharp cheddar cheese, grated
1 (4 oz.) can sliced mushrooms, drained
4 eggs, slightly beaten
2 c. milk
1 tbsp. onion powder
1 tbsp. parsley flakes
1/4 tsp. poultry seasoning

In greased 6 cup souffle dish, combine Ritz crackers, cheese and mushrooms. In medium bowl with electric mixer at medium speed, beat together eggs, milk, onion powder, parsley and poultry seasoning. Pour over mixture in souffle dish. Bake at 350 degrees for 1 hour and 10 minutes or until puffed and lightly browned. Serve hot.