4 c. Bisquick
5 tbsp. sugar
1 (12 oz.) can beer, chilled

In large bowl, combine Bisquick and sugar; mix well. Gradually add beer and stir until well combined. Divide batter equally in well greased 12 count muffin tin. Bake at 350 degrees for 40 to 45 minutes or until muffins are large and puffy and lightly browned on top. Makes 12 muffins.