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COCONUT CUSTARD PIE | |
2 c. milk 3/4 c. sugar 4 eggs 1/2 cube butter 1/2 c. Bisquick 1 tsp. vanilla 1 can Angel Flake coconut Dash of salt Cut butter in small pieces. Beat together with eggs and sugar. Then add Bisquick. Beat and add all other ingredients. Pour in 9 inch pie pan. Let set 5 minutes before baking. Sprinkle top with nutmeg. Bake at 350 degrees for 40 minutes. |
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