5 to 6 c. peeled, sliced, cooking apples
1/3 c. butter
1/2 c. all-purpose flour
1/2 c. rolled oats
3/4 c.packed brown sugar
1/2 to 1 tsp. cinnamon

Spread apples in a 9 by 9 inch baking pan. Cut butter into remaining ingredients until the mixture resembles coarse crumbs. Sprinkle over apples. Bake at 375 degrees for 30 to 35 minutes or until apples are tender and topping is golden. Serve warm. Yield: 6 to 8 servings.

MICROWAVE DIRECTIONS: Assemble as above using a glass baking pan. Microwave on HIGH, uncovered, 7 to 10 minutes or until apples are tender. Turn pan 1/4 turn after 4 minutes. Let stand 10 minutes before serving.