1 sm. onion, chopped
1 green pepper, chopped
1 lb. ground beef
1/2 tbsp. Worcestershire sauce
1 double pie crust
1 can tomato soup
1/2 tsp. pepper
1 can green beans

In a skillet, saute onions and green pepper. Add meat and cook until meat browns. Add tomato soup, beans and seasonings. Lower fire and simmer 15 minutes. Pour in pie crust and cover with top crust. Seal and punch steam holes. Bake 30 minutes. Cool and serve with salad.