8 lasagna noodles, cooked
1 pkg. chopped spinach
1 c. Ricotta cheese
1/4 tsp. nutmeg
Fresh ground black pepper
2 c. tomato sauce
2 cloves garlic, chopped
1/2 c. onion, chopped
1/2 tsp. basil
Pepper to taste

Mix together spinach, cheese, nutmeg, and black pepper. Saute onion and garlic in 1 tablespoon oil then add rest of ingredients. Simmer sauce for 15-20 minutes. Spread mixture on noodles, roll, place in baking dish. Cover with sauce. Bake at 350 degrees for 20 minutes.