Mix together and set aside: 1 (12 oz.) Cool Whip 2 sm. pkgs. instant pudding (chocolate or vanilla)

Combine creamed and pudding mixtures. Alternate layers in 8 inch flower pot. Begin with Oreo mixture on bottom, then pudding, then Oreos, then pudding, ending up with Oreo mixture on top. Refrigerate several hours or overnight. Keeps well 2-3 days in refrigerator. Glass baking dish can be substituted for flower pot.