1 can (1 lb.) salmon
4 eggs
4 c. fine fresh bread crumbs
1 tsp. salt
1 tsp. dry mustard
1/4 c. chopped parsley
1 med. onion, chopped and lightly cooked in 1/4 c. butter

Put salmon (with liquid) into a bowl. Add remaining ingredients and mix thoroughly. Shape into patties. Fry in hot butter until hot through and browned on both sides. Makes about 14-16 patties.