2 ripe bananas
1 ready-made graham cracker crust
1 pkg. vanilla pudding
1 c. milk
1 pt. heavy whipping cream
1/2 tsp. sugar (or more depending on taste)
3 drops vanilla

Prepare pudding as direct but use 1 cup milk. Chill pudding to firm. Place mixer bowl and beaters in freezer; let chill. Then pour cream, sugar and vanilla in bowl. Whip until creamy and stiff. Pour pudding and cut bananas into cream; gently mix together. Pour into crust and enjoy.