SPINACH CASSEROLE 
1 (10 oz.) box chopped spinach
4 oz. pkg. Monterey cheese or other sharp cheese, cubed
1/2 c. milk
1/2 c. flour
1 egg
Salt to taste

Thaw spinach drain excessive water. Add cheese, milk, flour, egg, and salt. Mix and pour into a greased 9 x 9 pan. Bake at 350 degrees for 30 minutes. Can be made ahead of time, then reheat in microwave.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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