In a separate bowl, mix 2 cans cream of chicken soup with 2 cans milk - whisk together and pour over chicken.

Melt 1/2 stick of butter. Mix 1 box of Pepperidge Farm stuffing mix (the kind that is in a box). Use garden herb or classic chicken. Mix the seasoned package that is in box into the mix. Then pour melted butter over the stuffing mixture. Put this mixture over the chicken. Cover with foil and bake at 350 degrees for about 1 1/2 hours.