1 lb. ground beef
1 egg, beaten
1/2 c. quick oats, uncooked
2 tbsp. ketchup
2 tbsp. water
1 tbsp. Worcestershire sauce
1/2 tsp. dried onion (or more to taste)
1/2 tsp. salt
Dash of pepper
1 can condensed cream of mushroom soup
1 soup can of water

Combine ground beef, egg, oats, ketchup, 2 tablespoons water, Worcestershire sauce, onion, salt and pepper; mix well. Form into large, oval patties. Pat lightly in flour to cover. Brown patties in butter in large frying pan. Pour off grease. Combine soup and soup can of water. Pour over patties. Simmer. Note: Condensed cream of tomato or cream of celery soup may be substituted for cream of mushroom soup.