1 lb. veal steak or stew (thinly cut)
2 tbsp. flour
1 tbsp. olive oil
1 sm. onion, finely sliced
1 clove garlic, chopped
4 oz. mushrooms, sliced
1/4 c. sliced green pepper
Salt and pepper to taste
1 tbsp. lemon juice
3/4 c. beef stock or water

Coat veal with flour, heat oil and brown veal. Add onion and garlic; cook 5 minutes more. Stir in mushrooms and pepper. Cook few minutes more. Add salt, pepper, lemon juice and water. Bring to simmering point. Cover tightly and simmer for 30 minutes. Garnish with lemon wedges and parsley. Great with rice and tossed salad.