1 pt. fresh mushrooms, sliced
1 lg. sweet Spanish onion, chopped
1 fresh cauliflower (in tiny clusters)
1 cucumber, sliced thin (with rind on)
1 basket cherry tomatoes
1 med. jar green olives, sliced
1 can black olives, sliced

Marinate cauliflower in 1/2 cup vinegar, 1/2 cup water and 2 tablespoons sugar overnight. Pour off, then add all other ingredients to cauliflower and pour over 8 ounce bottle Wishbone Italian dressing 8 ounce bottle Kraft Catalina dressing.

Marinate in dressing for at least 2 hours before serving. Makes a huge bowl. Great for parties and gatherings.