4 oz. sour cream
8 oz. cream cheese
2 1/2 oz. dried chipped beef
1/4 c. chopped green pepper (opt.)
1/2 tsp. garlic salt (opt.)
1/2 tsp. Lea & Perrins
1 tbsp. chopped onion

Mix well. Bake at 325 degrees for 10 to 15 minutes. Great dip for any vegetables.