1 sm. (3 oz.) pkg. lemon Jello
2 c. boiling water
1 c. confectioners' sugar
2 c. (1 pt.) whipping cream
1 tsp. almond extract

Dissolve Jello in boiling water. Add salt and sugar and stir well. Put in large Pyrex bowl and chill without letting it set. Add whipping cream (unwhipped) until well blended. Chill until set. Serve in individual dishes.