Romano grated cheese
3 crisp-cooked bacon slices, crumbled
1 1/2 qt. torn spinach
1 c. red onion rings
1/2 c. mayonnaise
1 tsp. sugar
2 c. mushroom slices
10 oz. frozen peas
1/2 c. dairy sour cream

Combine 1/2 cup cheese and bacon; mix well. In 2 1/2 quart bowl, layer spinach and cheese, mushrooms, onions, and peas. Combine mayonnaise, sour cream, and sugar. Spread over salad to seal.