CRANBERRY LAYER:

1 env. gelatin
1 (16 oz.) can whole cranberry sauce
1/2 c. cold water
1 (11 oz.) can mandarin oranges, drained

Dissolve gelatin in water. Add to cranberry sauce. Stir well and heat until gelatin dissolves. Add mandarin oranges and pour into 8 x 8 inch or 10 x 6 inch pyrex dish. Chill until firm.

CHICKEN LAYER:

1 env. gelatin
1/2 c. cold water
1 can cream of chicken soup
2 1/2 c. cooked chicken, diced
1/2 c. celery
2 tsp. chopped pecans
1 tsp. lemon juice
1/4 c. mayonnaise
1 tsp. onion
Dash pepper

Dissolve envelope gelatin in cold water. Heat cream of chicken soup. Add gelatin mixture and stir well. Add mayonnaise and lemon juice. Chill until partially set. Then add chicken, celery, nuts, onion and pepper. Pour on top of cranberry mixture. Chill until firm.