2 loaves frozen bread
1/2 c. butter
1 c. brown sugar
2 sm. pkg. (not instant) vanilla pudding
2 tbsp. milk

You can put 1 package of vanilla and 1 package of butterscotch instead of 2 vanilla pudding.

Thaw frozen bread. Grease bottom of 13 x 9 inch pan. Pinch of 1 bread dough and put it all over of the bottom of 13 x 9 inch pan.

Then mix butter, sugar, puddings and milk in a saucepan and bring to a boil, stirring constantly. When brought to a boil, pour over the 1 pinch bread dough, then pinch off the other bread dough and put on top. Bake at 350 degrees. First let rise for 3 hours. Cook for 30 minutes when done flip upside down on sheet.