CHICKEN MOZZARELLA 
1 tbsp. vegetable oil
2/3 c. Bisquick baking mix
2 tbsp. grated Parmesan cheese
2 tsp. Italian seasoning
1 tsp. paprika
1/4 tsp. pepper
6 lg. chicken breast halves
6 tbsp. chili sauce
6 slices (3 1/2" x 4") Mozzarella cheese

Heat oven to 425 degrees. Spoon oil into rectangular pan, 13"x9"x2". Mix baking mix, Parmesan cheese, Italian seasoning, paprika and pepper; coat chicken. Arrange skin sides down in pan. Bake, uncovered 45 minutes. Turn chicken; spoon 1 tablespoon chili sauce on each breast half. Top each with Mozzarella cheese slice. Bake until cheese is melted, about 5 minutes longer. 6 servings.

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