1 tsp. oil
2/3 c. bisquick
2 tbsp. grated Parmesan cheese
2 tsp. Italian seasoning
1 tsp. paprika
1/4 tsp. pepper
6 lg. chicken breasts
2/3 c. chili sauce
3/4 c. shredded Mozzarella cheese

Brush pan with oil 13 x 9. Mix together Bisquick, Parmesan cheese, Italian seasoning, Paprika and pepper. Coat chicken. Arrange skin side down. Bake 45 minutes. Turn chicken; divide chili sauce among breast halves. Sprinkle with Mozzarella cheese. Bake until melted, about 5 minutes longer. Sprinkle with parsley if desired. Serves 6. Bake at 425 degrees.