4 boneless chicken breasts
1 (8 oz.) pkg. cream cheese, whipped
8 slices bacon
Garlic salt

Put chicken breasts between waxed paper and pound to 1/2 inch thickness. Spread each with cream cheese and sprinkle with garlic salt. Fold ends over filling. Wrap bacon around each; secure with toothpick. Bake on top rack at 400 degrees or until chicken is tender. Broil 5 minutes or until bacon is crisp.