1 pkg. cherry Jello
1 c. boiling water
1/4 c. red hots
1 c. chopped apples
1 c. celery
1/2 c. walnuts

Mix Jello and boiling water. In small pan melt red hots in 1/2 cup water. Add to Jello mixture. Cool. Add apples, celery and nuts. Refrigerate.