2 c. macaroni, measure then cook
3 tbsp flour
1 pound cheese, cheddar or american
salt and pepper
onion salt, powder, dried or fresh (optional)
milk

Use a 2 quart casserole dish, butter sides and bottom. Make 3 layers using sliced cheese, 1 tbsp flour and pepper, over macaroni. On second layer add the onion to taste. Ending with layer of cheese, 1 Tbsp flour and salt and pepper on top. Cover the whole thing with milk. Be generous.

Bake at 350 for approximately 45 minutes until cheese on top golden brown.