PISTACHIO SQUARES 
CRUST:

1 c. flour
1/2 c. butter
1/2 c. walnuts

Mix together and press into greased pan. Bake for 15 minutes in 375 degree oven. Cool.

MIDDLE LAYER:

8 oz. cream cheese
1 c. Cool Whip
1 c. powdered sugar

Mix and spread over crust.

TOP LAYER:

2 sm. pkgs. instant pistachio pudding
2 3/4 c. cold milk

Mix and spread over middle layer. Top with Cool Whip.

Enjoy! Very Good!

 

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