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PISTACHIO SQUARES | |
CRUST: 1 c. flour 1/2 c. butter 1/2 c. walnuts Mix together and press into greased pan. Bake for 15 minutes in 375 degree oven. Cool. MIDDLE LAYER: 8 oz. cream cheese 1 c. Cool Whip 1 c. powdered sugar Mix and spread over crust. TOP LAYER: 2 sm. pkgs. instant pistachio pudding 2 3/4 c. cold milk Mix and spread over middle layer. Top with Cool Whip. Enjoy! Very Good! |
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