2 lbs. hamburger
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic salt
4 1/2 tsp. onion salt
1/2 tsp. oregano
2 (2 lb.) cans whole tomatoes
1 lb. lasagna noodles
1 lb. cottage cheese
1 egg
1/2 c. Parmesan cheese
2 lbs. Mozzarella cheese, shredded

Put 6 cups water on high, add 2 teaspoons of salt and 2 teaspoons of oil. Add noodles; when water boils cook 10 minutes. Turn off heat, cover and let set until done. Brown hamburger and add next 5 ingredients; add tomatoes, cook 20 minutes. In a bowl, put cottage cheese, egg, and Parmesan cheese, blend. Using a 9 x 13 inch pan start with meat. Put 1/3 of meat in pan then add a layer of drained noodles. Then add all the cottage cheese mixture. Then a layer of Mozzarella cheese. Add another layer of meat, noodles and cheese. Do another the same way. Bake at 375 degrees for 45 minutes. Set 1/2 hour before serving.