1 c. sugar
1/4 c. unsweetened cocoa
1/4 c. milk
1/4 c. butter
1/4 c. peanut butter (either style)
1 3/4 c. quick cooking rolled oats

1. In medium saucepan mix sugar and cocoa.

2. Add milk and butter; put over medium heat and bring to boil; boil 1 minute.

3. Remove from heat, stir in peanut butter and oats.

4. Drop by teaspoonfuls onto foil lined sheet pan.

5. Let stand until firm and cold.

6. Store air tight.