3/4 c. butter
3/4 c. granulated sugar
3/4 c. dark brown sugar
2 eggs
1 tsp. vanilla
1 tsp. salt
2 1/4 c. flour
1 tsp. baking powder
2 tbsp. milk
6 oz. bag chocolate chips
1/2 c. nuts (opt.)

Cream together sugar, butter and vanilla until light and fluffy. Beat in eggs. Sift together flour, powder and salt. Add to creamed mixture. Mix in nuts and bits. Bake in a 375 degree oven for 10 to 12 minutes until done.