1 1/2 lb. lean ground beef or ground turkey (broiled & crumbled)
1/2 c. chopped green pepper
1 c. chopped onion
3 c. tomato sauce
1 tsp. garlic powder
1/2 tsp. oregano
1/2 tsp. onion salt
1/4 tsp. pepper
3 c. noodles, cooked
4 oz. grated Cheddar cheese
2 oz. grated Parmesan cheese
1 c. canned mushrooms

Broil meat until done. Place in large frying pan and crumble. Add green pepper, onion, spices and tomato sauce; simmer 15 minutes over low heat. Cook noodles and drain.

Place noodles in bottom of 9 x 13 inch pan sprayed with Pam. Pour meat sauce over noodles. Sprinkle cheeses on top. Arrange mushrooms over cheeses. Cover with foil and bake another 10 minutes. Cool a bit and cut into 6 servings.