1 can Campbell's new cream of broccoli soup
1/2 c. milk
1 tsp. soy sauce
1 (20 oz.) pkg. frozen broccoli cuts or 2 (10 oz.) pkg. frozen broccoli spears, cooked and drained
1 can French fried onions
Dash of pepper

Combine soup, milk, soy sauce and pepper. In 6x10 inch baking dish, layer half the broccoli, half the soup mixture and 1/2 can onions. Top with remaining broccoli and soup mixture. Bake at 350 degrees for 25 minutes. Top with remaining onions and bake 5 more minutes.