1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (8 oz.) Cool Whip
1 tsp. vanilla
1/2 c. sugar
1 lg. graham cracker crust or 2 sm.
1 can cherry or blueberry pie filling

Combine cream cheese and sugar until smooth add vanilla and sour cream mix until smooth. Then stir in Cool Whip mix well and pour into crust. Refrigerate 2 hours pour topping of choice before serving.