CHICKEN ENCHILADA CASSEROLE 
1 1/2 - 2 c. chicken, cooked and cut up
1 env. taco seasoning mix
1 jar picante sauce
1 can black olives, cut up
1 onion, chopped
1/2 c. each Jack and Cheddar cheese
1 can cream of mushroom soup
1 can chili with beans
1-2 c. corn chips, crushed
1 (8 oz.) can tomato sauce

 

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