3/4 c. butter
1 c. powdered sugar plus 4 tbsp. for rolling
9 oz. sweet chocolate, grated or 1 c. German chocolate
1 c. ground nuts
1 tsp. vanilla
1 1/4 c. flour

Mix all ingredients with a wooden spoon. Roll into balls the size of a hickory nut. Bake at 350 degrees for 8 minutes. Roll immediately in powdered sugar. (Makes 5 dozen.)