4 lbs. beef short ribs
2 tsp. oil
2 med. onions, sliced
1 (15 oz.) can tomato sauce
1 c. water
1/4 c. vinegar
1/4 c. brown sugar
1 tsp. salt
1 tsp. dry mustard
1 tsp. Worcestershire sauce
6 oz. med. noodles
1 c. water

In Dutch oven, brown meat in hot oil; add onions. Blend tomato sauce, add first cup of water, brown sugar, salt, mustard, and Worcestershire sauce. Pour over meat. Cover. Simmer 2 1/2 hours. Skim off fat. Stir in noodles and add second cup of water. Cover and cook, stirring occasionally for 15-20 minutes. Ready to serve.