3 eggs
1 c. cooking oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini, packed
1 (8 oz.) can crushed pineapple, well drained
3 c. flour
1 tsp. salt or less
2 tsp. baking soda
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. chopped nuts (any kind)

In a large bowl, beat eggs, oil, sugar and vanilla until thick. Stir in zucchini, pineapple, flour, salt, baking soda, baking powder, cinnamon, nutmeg, raisins and nuts. Blend well. Pour into 2 well greased 9 x 5 inch loaf pans. Bake at 350 degrees for 1 hour or use 3 smaller pans and bake 40 to 45 minutes. Very good!!!